4-6 eggs
1 tbsp. olive oil
1 tbsp. butter
1 cup finely chopped spinach (frozen or fresh)
Gaylord-Hauser Spike Seasoning, to taste

Beat eggs thoroughly. Melt butter in a saucepan on low heat. Stir spinach and olive oil into eggs and pour mixture into saucepan; blend with melted butter. Cook, stirring occasionally, until eggs have set. Sprinkle with Gaylord-Hauser Spike seasoning and serve warm.

 

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